Barbecue Brisket on the Cheap - Cracking the BBQ Code!

I finally got the trick for making a great brisket on my cheap little $35 covered grill. While I love all the fancy equipment on the food network, it isn't needed.

Go get yourself a 3 lb brisket (Exact Weights are not needed either!). Pick out your favorite sauce, and believe me the .99 bottle will work. Add in a bottle of beer! Then pick up one of those aluminum roasting pans. You're set!

You will need a a barbeque or smoker with a lid. Get your fire going with charcoal. While the coals are still on fire (i.e. haven't gone down to the white coal stage), put your brisket in the pan. Then douse it with the sauce and beer. After the coals are read, put the whole thing on the bbq, cover it, and forget about it for about four hours.

You should lift up the lid to find a wonderful, tender, and tasty brisket with that great flavor found from the best smokers!